Yarra Valley Cider a family owned business, working in the heart of the picturesque Yarra Valley.

We source apples and pears from growers in Gruyere, press the fruit in Officer, brew in South Warrandyte and bottle in Melbourne. We don’t add any concentrates to our cider allowing the natural taste of the fruit to stand alone and be the hero. The end result? Small volumes of fresh, crisp cider made close to the source. We’re local and we like that.

Good friend and local Winemaker Rob Dolan helps guide our taste buds in taste tests and blending, offering his skills and knowledge at just the right time!

Yarra Valley Cider is proud to be part of the ‘Australian Owned, Made and Grown’ and ‘Australian Made’ Campaigns.

YVC – 100% Natural from Branch to Bottle

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